Our restaurant offers international cuisine with a local touch. The menu has several pages with vegan, vegetarian, gluten-free and lactose-free options, and we offer delicious fresh daily specials.
Our Menu
Appetizers
Sliced baguette with homemade garlicbutter & creamy garlic sauce $4 Ceviche – a typical Costa Rican dish - seabass filet in lime juice served in a crispy basket with guacamole $7 Mussels with chorizo creole, tomato, fresh herbs and white wine $8 Tabbouleh quinoa salad with tomatoes, cucumber, sunflower seeds, chickpeas, red union, parsley and mint with served in crispy basket with guacamole $7 Mixed salad with avocado & palmheart $6 Shrimp cocktail with crabmeat, lettuce, cucumber and cocktail sauce served with toasted garlic bread $8 Organic white cheese salad with greens, pickled beet, olives and walnuts $8 Pumpkin soup appetizer portion served with bread and garlic butter $6Dinner
Marinated chicken filet with peanut sauce $11 Breaded tenderized pork steak with a creamy mushroom sauce $12 Tenderloin 225 gr./ 8 oz. served with home made garlic butter or blue cheese sauce $16 Tagliatelle - Italian pasta in a creamy mildly spiced tomato wine sauce or in a creamy pesto sauce, with chicken or shrimps $13 Catch of the day white fish filet: pan seared with coconut curry sauce & fresh coriander $14 Crunchy chili crusted catch of the day fish filet $14 Caribbean-spiced shrimp in pineapple sauce served with rice $15Desserts
Banana split with ice cream & chocolate sauce $5 Coupe with ice cream, chocolate and an optional a splash of Café Rica licor $6 Crêpe filled with vanilla ice cream & warm chocolate $6 A wonderful cold coffee smootie - a mix of an espresso, banana, baileys, ice cream and chocolate $6SUSHI all Tuesdays from the end of December till March
Our prices include 13 % sales tax
Prices are subject to change
Free WIFI is available in the restaurant.
