Our restaurant offers international cuisine with a local touch. The menu has several pages with vegan, vegetarian, gluten-free and lactose-free options, and we offer delicious fresh daily specials.


Our Menu


Sliced baguette with homemade garlicbutter & creamy garlic sauce $4

Ceviche – a typical Costa Rican dish - seabass filet in lime juice served in a crispy basket with guacamole $7

Mussels with chorizo creole, tomato, fresh herbs and white wine $8

Tabbouleh quinoa salad with tomatoes, cucumber, sunflower seeds, chickpeas, red union, parsley and mint with served in crispy basket with guacamole $7

Mixed salad with avocado & palmheart $6

Shrimp cocktail with crabmeat, lettuce, cucumber and cocktail sauce served with toasted garlic bread $8

Organic white cheese salad with greens, pickled beet, olives and walnuts $8

Pumpkin soup appetizer portion served with bread and garlic butter $6


Marinated chicken filet with peanut sauce $11

Breaded tenderized pork steak with a creamy mushroom sauce $12

Tenderloin 225 gr./ 8 oz. served with home made garlic butter or blue cheese sauce $16

Tagliatelle - Italian pasta in a creamy mildly spiced tomato wine sauce or in a creamy pesto sauce, with chicken or shrimps $13

Catch of the day white fish filet: pan seared with coconut curry sauce & fresh coriander $14

Crunchy chili crusted catch of the day fish filet $14

Caribbean-spiced shrimp in pineapple sauce served with rice $15


Banana split with ice cream & chocolate sauce $5

Coupe with ice cream, chocolate and an optional a splash of Café Rica licor $6

Crêpe filled with vanilla ice cream & warm chocolate $6

A wonderful cold coffee smootie - a mix of an espresso, banana, baileys, ice cream and chocolate $6

SUSHI all Tuesdays from the end of December till March

Our prices include 13 % sales tax
Prices are subject to change
Free WIFI is available in the restaurant.